Menu
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Menu *
Cocktail
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Cocktail *
Petite Lobster Salad Roll with Lemon aioli
Allergens: Gluten, Peanuts and Shellfish
Broiled Scallops (GF) with applewood smoked bacon
Asiago Stuffed Arancini (V) with Truffle cream sauce
Allergens: Gluten and Dairy
Tomato, Basil and Fresh Mozzarella (V) with toasted baguettes
Allergens: Dairy, Gluten
Truffle French Fries (GF, V) with truffle cream sauce
Allergens: Dairy, Mushroom
Artisian Cheese Board & Crudites cheeses, seasonal fresh fruit, berries, seasonal crudités, and cocktail crackers
Allergens: Gluten and Dairy
Reception
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Reception *
Salad
A Harvest Salad made of of baby spinach, crumbled goat cheese, candied walnuts, dried cranberries, fresh Asian pears, champagne vinaigrette (GF)
Allergens: Dairy and Walnuts
Main Entreé
You’ll be served the main dish you chose when you RSVP’d:
Braised Beef Short Ribs
Lem’s favorite
(GF) Gluten Free
Panko Crusted Haddock
Paloma’s favorite
Lemon butter cracker crumble.
Allergens: Dairy and Nuts
Spice Rubbed Cauliflower Steak
For vegetarians
Brown rice, roasted vegetables, quinoa, white beans and cumin vinaigrette
(GF) Gluten Free
Allergen: Sesame Seeds
Chicken Tenders and Fries
for kids under 12yo
Spiced broccolini (GF) and roasted garlic orzo pasta
Sides
Dessert
A vanilla sponge cake with either Lobster cream or a mix of buttercream and Nutella filling
Allergens: Dairy, Gluten, and Hazelnuts
